A group of Year 12 students took part in the Royal Society of Chemistry Schools’ Analyst competition.
The Schools’ Analyst Competition enables students to demonstrate and expand existing chemistry knowledge, skills, and aptitude for analytical science through practical experiments based on relevant problems.
In this competition, our students were the analytical chemists employed to investigate some unpleasant goings on at the Grand Baking competition.
It was a fantastic experience for our students to be involved. They found the experience challenging, but thoroughly enjoyable.
